BREAKFAST

Picture of delights

Good Morning!

As featured in Food & Wine magazine, our breakfasts are a fabulous way to start your day. French presses are available for our early birds, coffee service begins at 7:30am, and our breakfast is served at 9am. Enjoy the company of your fellow guests and share insider tips and experiences over locally roasted coffee from Pisgah Coffee Roasters and an eclectic, two-course breakfast.

Whether we are serving our famous homemade yogurt parfait (made with local milk from Mill’s Rivery Creamery) and our secret-recipe granola, our 21 Layer Banana Stack Crepe Cake, Blueberry Brioche Bread Pudding or Arturo’s Magical Enchiladas, we hope to start off your day with a full stomach and heart.

Don’t forget Emilie’s homemade cookies fresh from our kitchen for you to enjoy with a cup of Harney & Sons tea on the porch!

Many dietary restrictions can be accommodated with 24 hours notice.

Mill’s River Creamery & Hickory Nut Gap Farm

Every week we have a fresh milk delivery from Mills River Creamery. Their Half & Half is divine and we make homemade yogurt and butter from the milk!

We are proud to offer Hickory Nut Gap’s sustainable, grass fed meats at the inn!

Take it To-Go!

Leaving early on an adventure? Have to catch a flight? Don’t care for the communal breakfast vibe? Our Brown Bag To-Go breakfast will save you from a bit of the breakfast FOMO.

Included in a To-Go breakfast is a homemade yogurt parfait, baked good, granola bars and hard boiled eggs if desired!

Single Source Coffee & Maple Syrup

Our incredible maple syrup comes from one single farm in Vermont and is delivered by the Green Mountain Maple Company in their 1961 International Harvester Metro Van!

Our incredible coffee from Pisgah Coffee Roasters is directly and ethically traded and locally roasted in Black Mountain, NC.