Each morning from 8:30-9:30am guests may come down and help themselves to a gorgeous breakfast spread.
Featuring our homemade yogurt & granola, one of Emilie’s delicious quiches or Spanish tortillas, fresh fruit, pastries, toast & jellies, bagels & lox with our signature pickled onions, crackers & cheese, and cereals.
Our breakfast spread is available to all guests each morning from 8:30-9:30am. It is served at a round table in the corner of the dining room.
Guests may choose to enjoy at our large, communal dining table, a small 2-top table in the dining room, en-suite, on our beautiful porches or at one of our bistro tables in the gardens.
We know some guests would still prefer our breakfast picnic and it is available to anyone with 24-hours notice.
Every week we have a fresh milk delivery from Mills River Creamery. Their Half & Half is divine and we make homemade yogurt and butter from the milk!
The short answer: we don’t know. Our intimate dining space has made it very challenging for us to predict the future of seated breakfast at the inn. For now we will be offering the Breakfast Spread and perhaps go back to a fully seated breakfast in the fall.
Our incredible maple syrup comes from one single farm in Vermont and is delivered by the Green Mountain Maple Company in their 1961 International Harvester Metro Van!
Our delicious coffee from Pisgah Coffee Roasters is directly and ethically traded and locally roasted in Black Mountain, NC.